Products
CO2 &H2O management technology
Precision sampling technology
Automated system leak detection
Flexible internal standard injection
Humanized intelligent software
The Pre 4000 Atmospheric Pre-Concentrator adopts a three-stage cold trap design, combined with innovative Stirling refrigeration technology, does not need to consume liquid nitrogen or liquid CO2, is easy to operate, stable and reliable, and can perfectly replace liquid nitrogen refrigeration, It provides a new solution for the detection of trace multi-component VOCs.
The first-level cold trap removes water at low temperature without losing VOCs. The second-level cold trap has special packing that effectively removes CO2, O2, and N2 while capturing VOCs.
The combination of a high-precision mass flow meter and a diaphragm vacuum pump is used. Compared with the pressure control sampling method, it has the advantages of larger sampling volume, is not affected by ambient temperature, and is more accurate.
Three-level technology that takes multiple measures at the same time
The third level is -180℃ capillary empty tube. Low temperature achieves efficient focusing, empty tube achieves micro-flow desorption, and unique closed rotary valve technology seals both ends of the cold trap while simultaneously heating the cold trap and inlet pressure, splitless pulse injection during desorption, low band broadening, high sensitivity
The atmospheric preconcentrator can detect leaks in the system through pressurization or vacuum to ensure the airtightness of the system. The entire process is automated and the system prompts the leak detection results.
The instrument adopts a rotating control screen design, which makes it easy to view the real-time status of the instrument and perform quick inspections.
Can switch between laboratory sequence mode and online timing mode; automatically record the temperature and pressure flow operation trend diagram of each sample for traceability and tracking; when operation is abnormal, SMS will report to the user.
Environmental monitoring, emergency monitoring, occupational health, food processing, public health, scientific research
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